The saving grace to the summer season for me is fresh shrimp ceviche, Quintana Roo style! While living on Isla Mujeres some years back, I survived on ceviche, fresh corn tortillas, caribean lobster tails grilled on an open fire at the rented beach house and Superior beer - plus lots of habenero chile, lime juice and tequila. My favorite however was the frozen lime slush drink served at a drink bar right on the zocalo - the perfect start to the day and welcome respite from the searing sun during the peak of summer. I miss those days - I miss that Island! Visit My Isla
Saturday, June 4, 2011
Food of the Gods...
The saving grace to the summer season for me is fresh shrimp ceviche, Quintana Roo style! While living on Isla Mujeres some years back, I survived on ceviche, fresh corn tortillas, caribean lobster tails grilled on an open fire at the rented beach house and Superior beer - plus lots of habenero chile, lime juice and tequila. My favorite however was the frozen lime slush drink served at a drink bar right on the zocalo - the perfect start to the day and welcome respite from the searing sun during the peak of summer. I miss those days - I miss that Island! Visit My Isla
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